OLIVE & FETA

OLIVES AND OIL

Our range of olive oils is carefully selected to provide you with only the highest quality products. Each bottle of olive oil contains the taste of sunny regions of the Mediterranean, where olives ripen in ideal climatic conditions. We offer various types of oil, from intense and fresh extra virgin olive oil, cold-pressed from the first pressing, to more delicate virgin olive oil, which is perfect for cooking and frying. For lovers of more refined flavors, we also have flavored oils enriched with natural additives such as garlic, basil, rosemary and chili.

Olives, an integral part of the Mediterranean diet, are available in many varieties. Here you will find both dark, fleshy Kalamata olives with a characteristic fruity flavor with a hint of bitterness, as well as fresh, crunchy green olives, which are perfect as a healthy snack. For those who like something unique, we offer olives stuffed with almonds, garlic, peppers or feta. These unique flavor combinations go great with other appetizers. We also offer black olives, which have a more delicate taste, and their softness makes them perfect as an addition to many dishes, including pizza, spreads and salads.

HUMMUS AND FALAFEL

At OLIVE&FETA we celebrate the richness of the flavors of Mediterranean cuisine, and hummus and falafel are some of our most important proposals that perfectly reflect the character of this cuisine.

Hummus, the creamy and smooth chickpea dip, is available here in its most authentic form. Made with the highest quality ingredients such as chickpeas, tahini, olive oil, garlic and lemon juice, our hummus is the perfect combination of taste and health. Its delicate texture and rich, slightly nutty flavor make it a perfect addition to bread, vegetables, salads, and as an independent snack. Hummus is not only a delicious food, but also an excellent source of plant protein and fiber, making it an ideal choice for people who follow a healthy diet.

Falafel is another Mediterranean dish that is prepared at OLIVE&FETA according to a traditional recipe. These small, crispy chickpea balls are full of aromatic spices and herbs such as coriander, parsley, cumin and garlic. Our falafel is perfectly crispy on the outside, yet soft and full of flavor on the inside. It can be served in pita bread with toppings, as part of a salad, or as a healthy snack. Falafel is a great option for both vegetarians and those looking for delicious meat alternatives.

BAKLAVA AND SWEETS OF MEDITERRANEAN CUISINE

At OLIVE&FETA, the sweets of Mediterranean cuisine have a special place, and the most prominent among them is baklava – the real queen of desserts, which delights with its richness of taste and texture.

Baklava, available in our store, is prepared according to a traditional recipe, using the highest quality ingredients. Each piece of this sweetness consists of thin, crispy layers of filo dough, layered with a mixture of nuts – usually pistachios, almonds or walnuts – and the whole thing is soaked in aromatic honey or rosewater syrup. Effect? An extremely sweet, but at the same time balanced dessert that goes perfectly with a cup of strong coffee or tea. Baklava is a taste that takes us to the bustling markets and sunny confectioneries of the Mediterranean region, where each bite is a small feast for the palate.

In addition to baklava, at OLIVE&FETA we also offer other sweets that have been part of the rich culinary tradition of Mediterranean countries for centuries. Here you will find, among others, loukoumades – small, golden donuts which, after frying, are covered in honey and sprinkled with cinnamon, as well as kataifi – a dessert similar to baklava, but made of very thin threads of dough that create a delicate and crunchy structure, filled with nuts and soaked in sweet syrup.